$0.50 Off Dole Pineapple And 2 Cake Recipes! That Are Yummy!

Here is a 50¢ off when you buy any THREE 8 oz. cans of DOLE® Pineapple coupon (print 2 per pc) to help you save on pineapple for your ham or snack or this yummy cake! This is one of my favorites! Enjoy!

Mandarin Orange Pineapple Cake
from COOKS.COM

1 pkg.yellow cake mix
1 (11 oz.) can mandarin oranges with juice
3/4 c. oil
4 eggs

FROSTING:
1 (13 1/2 oz. or 16) Cool Whip
1 (3 oz.) pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple

Mix cake mix with mandarin orange with juice and oil. Add eggs one at a time and mix well. Grease and flour 3 (8 inch) cake pans. Divide batter evenly into 3 pans. Bake at 350 degrees for 20-25 minutes minutes. Cool thoroughly.

Mix Cool Whip, pudding and crushed pineapple with some juice. Return to refrigerator for 10 minutes. Frost cake and keep in refrigerator.



Here is another variation!




Angel Lush Cupcakes


10 min
Provided by: Kraft

1 pkg. angel food cake mix
1 pkg.  JELL-O Vanilla Flavor Instant Pudding
2 cans  DOLE Crushed Pineapple
1 cup  COOL WHIP Whipped Topping
2 cups  berries


1.Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

2.Mix dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.

3.Top with berries.