Wednesday, January 12, 2011

Tabasco, YUM!

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

I LOVE spicy food. I spice up everything from eggs, potatoes, meats and mac and cheese! Anything I eat, I like hot! My cousin says it kills the taste of things like fish, LOL!

Have you ever tried TABASCO® Original Red on pizza? It brings out the flavors in foods and adds some kick to it! There's a Super Bowl coming, why not start a new tradition of Tabasco on your pizza?

Check out the Game Day party menu page for some simple ideas & recipes for food everyone will love!

Game-Day Party Menu

There is also the Pizza Perfected page as well:

Pizza Perfected

Did you know that Original Red was the first sauce introduced by the McIlhenny family back in 1868 and continues to be their most popular sauce of 6 total sauces? TABASCO® Original Red is not about heat, it’s about what heat does to the flavor of food! This simple combination of salt, red pepper, and vinegar are perfected in a 3-year aging process that produces a hot sauce with the ability to bring the most out of your food  while other hot sauces add their own specific flavor to food.  TABASCO® Original Red simply enhances the flavor of food.

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